King prawns cooked in a slightly hot sauce, prepared with chillies, green beans and coriander.
King prawns cooked with aubergine in a medium strength, traditional sauce. A very tasty dish!
Tiger prawns with ginger and garlic baked in the clay oven, then cooked with onions, peppers and tomatoes in a thick spicy sauce.
Chicken, lamb tikka, tandoori chicken cooked in a fairly hot sauce with chopped peppers, onions and tomatoes with a touch of Worcester Sauce.
A selection of chicken tikka, lamb tikka and duck tikka cooked with onions, tomatoes, fresh herbs in a medium thick sauce.
Marinated chicken or lamb cooked in a clay oven then tossed in a very authentic sauce, sharp tasting dish containing tomatoes and lime.
Cooked in a very rich, creamy sauce and a slight touch of yoghurt to give a sour taste.
Chicken or lamb cooked in a hot flaming sauce, very hot for the enthusiast.
Cooked with onions, capsicum & tomatoes in a fairly thick sauce. Medium strength.
Chicken tikka cooked with herbs, spices, onions, capsicum and mushroom in a medium spiced masala sauce.
Traversing the rich tapestry of Indian and Bangladeshi cuisine, ANAYAS introduces you to a world of unique, exquisite and contemporary cuisine from the sub continent.
25 Dig Street, Ashbourne
Derbyshire, DE6 1GF
United Kingdom (UK)