A mixture of cheese and spinach lightly spices, stuffed in a crescent shaped puffy bread and served with fresh leaf salad and mango sauce.
Onions and potato put together with gram flour, deep fried to give you the perfect crunch and served with a cool greek yoghurt and salad garnish.
Indian cottage cheese cooked in perfumed chilli and fresh curry leaf, served with sweet tamarind sauce.
Skewered chicken pieces with an intoxicating paste of coriander, mint and chilli.
Spiced lamb mince moulded on to skewers and tandoored.
New concept of samosa! Why taste one when you can taste them all? Consisting of vegetable, lamb and chicken samosa, served with salad garnish and chick pea chat.
Supreme chicken marinated overnight in pickle spices and fresh herbs then slow roasted in the tandoor and served with salad and tamarind chutney.
Mumbai style shredded duck, cooked with onion and peppers, stir fried in a sweet chilli sauce then dressed with beetroot and carrot.
Perfumed chilli and fresh curry leaf cooked with scented strips of chicken in a pastry basket then topped with a cool Greek yoghurt.
Pan fried crab meat infused with coconut, chilli and potatoes carefully put together and finished with kafir lime.
Traversing the rich tapestry of Indian and Bangladeshi cuisine, ANAYAS introduces you to a world of unique, exquisite and contemporary cuisine from the sub continent.
25 Dig Street, Ashbourne
Derbyshire, DE6 1GF
United Kingdom (UK)