25 Dig Street, Ashbourne, DE6 1GF 01335 300021

MenuCategories "Signature Dishes"


Shobzi Garlic Chilli cooked with a mixture of vegetables and chilli topped with garlic
November 7, 2016 No Comment Read More


Lacha Paratha stuffed with Thilwala style Masala Mash Potato, served with Chick Pea & Potato based curry
January 19, 2016 No Comment Read More


Authentic Bangladeshi Ayre Fish cooked two ways with Green Chillies, Peppers and Onion in a thick Bhuna sauce
January 19, 2016 No Comment Read More


Tenga Mass in a delicately spiced sauce with a hint of Sourness with Tomatoes and Zest of Lime
January 19, 2016 No Comment Read More


Grilled Steak of Telaphia in a medium strength sauce with Chopped Tomatoes, Garlic and Coriander
January 19, 2016 No Comment Read More


Pan Fried Wild Seabass Fillet with added Zest of Lime and Turmeric on bed of Fresh Garlic Spinach
January 19, 2016 No Comment Read More


Goan King Prawns prepared with roasted Garlic, Onions, Coriander, Green Chillies and then given a Tantalizing Flavour by Special Curry Leaves
January 19, 2016 No Comment Read More


Pan Fried Venison cooked with Onion, Pepper and a Special Pickle
January 19, 2016 No Comment Read More

Seasonal, please ask for availability


Lamb Chops cooked in a thick Bhuna Sauce with a hint of Shatkora
January 19, 2016 No Comment Read More


Rajasthani style Lamb Curry, cooked with Baby Potatoes, Cashew Nuts and Sundried Chillies, Garnished with Coriander
January 19, 2016 No Comment Read More



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