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25 Dig Street, Ashbourne, DE6 1GF
01335 300021
Welcome
Our Menu
Order Online
My Account
My Account
Cart
Checkout
Terms & Conditions
Menu
Categories "Signature Dishes"
Shobzi Garlic Chilli cooked with a mixture of vegetables and chilli topped with garlic
November 7, 2016
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Lacha Paratha stuffed with Thilwala style Masala Mash Potato, served with Chick Pea & Potato based curry
January 19, 2016
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Authentic Bangladeshi Ayre Fish cooked two ways with Green Chillies, Peppers and Onion in a thick Bhuna sauce
January 19, 2016
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Tenga Mass in a delicately spiced sauce with a hint of Sourness with Tomatoes and Zest of Lime
January 19, 2016
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Grilled Steak of Telaphia in a medium strength sauce with Chopped Tomatoes, Garlic and Coriander
January 19, 2016
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Pan Fried Wild Seabass Fillet with added Zest of Lime and Turmeric on bed of Fresh Garlic Spinach
January 19, 2016
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Goan King Prawns prepared with roasted Garlic, Onions, Coriander, Green Chillies and then given a Tantalizing Flavour by Special Curry Leaves
January 19, 2016
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Pan Fried Venison cooked with Onion, Pepper and a Special Pickle
January 19, 2016
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Seasonal, please ask for availability
Lamb Chops cooked in a thick Bhuna Sauce with a hint of Shatkora
January 19, 2016
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Rajasthani style Lamb Curry, cooked with Baby Potatoes, Cashew Nuts and Sundried Chillies, Garnished with Coriander
January 19, 2016
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